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A cheese crisp on a fabric napkin.
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FRICO CHEESE CRISPS

Happy New Year!
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 Crisps
Calories 109kcal
Author Joe Boyle

Ingredients

  • 8 oz Asiago cheese , grated
  • 1 tbsp AP flour
  • olive oil

Instructions

  • Combine grated cheese with flour and mix well. (Use a shallow bowl or large plate).
  • Heat a lightly oiled, large cast iron skillet on medium low.
  • Add approximately 1/8 cup cheese in clumps which will melt into a 2 to 3 inch round.
  • Fry undisturbed for 3 or 4 minutes until the edges start to brown.
  • Turn with a spatula and fry another 2 minutes.
  • Remove and place on paper towels to drain.
  • Serve at room temperature.

Notes

  1. You can make these with any cheese you have on hand.
  2. To make these gluten-free use gluten-free flour or cornstarch.

Nutrition

Calories: 109kcal