Combine grated cheese with flour and mix well. (Use a shallow bowl or large plate)
Heat a lightly oiled, large cast iron skillet on medium low
Add approximately 1/8 cup cheese in clumps which will melt into a 2 to 3 inch round.
Fry undisturbed for 3 or 4 minutes until the edges start to brown
Turn with a spatula and fry another 2 minutes
Remove and place on paper towels to drain
Serve at room temperature