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KEY LIME PIE

Easy, anyone can do it recipe for Key Lime Pie
Course Dessert
Cuisine American
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 8 slices
Calories 230kcal
Author Joe

Ingredients

  • 1 9 inch pie plate with graham cracker crust made according to instructions on box.
  • Or use 1 1/4 cup crushed graham crackers which is 10 or 12 crackers , 1/4 cup sugar and 1/3 cup melted butter, mixed well then pressed into the pie plate. Refrigerate for 1 hour to set or put in the freezer while you mix the pie filling.
  • 5 egg yokes , beaten
  • 1 14 oz . can of sweetened condensed milk
  • 1/2 cup Key Lime juice
  • 1/4 tsp vanilla extract

Instructions

  • Pre heat oven to 375 degrees.
  • In a bowl, combine filling ingredients well.
  • Pour into the graham cracker crusted pie tin. (Do not pre-bake the crust)
  • Bake for 15 minutes.
  • Remove from oven,
  • Serve cold with whipped cream topping.

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 21.2g | Protein: 8.5g | Fat: 12.4g | Saturated Fat: 4.4g | Cholesterol: 130.6mg | Sodium: 173mg | Fiber: 0.5g | Sugar: 9.5g