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Key Lime Pie with Graham Cracker Crust

Easy, anyone can do it recipe for Key Lime Pie
Course Dessert
Cuisine American
Keyword Key Lime Pie with Graham Cracker Crust
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 8 slices
Calories 230kcal
Author Joe Boyle


  • 1 9 inch pie plate with graham cracker crust made according to instructions on box.
  • Or use 1 1/4 cup crushed graham crackers which is 10 or 12 crackers , 1/4 cup sugar and 1/3 cup melted butter, mixed well then pressed into the pie plate. Refrigerate for 1 hour to set or put in the freezer while you mix the pie filling.
  • 5 egg yokes , beaten
  • 1 14 oz . can of sweetened condensed milk
  • 1/2 cup Key Lime juice
  • 1/4 tsp vanilla extract


  • Pre heat oven to 375 degrees.
  • In a bowl, combine filling ingredients well.
  • Pour into the graham cracker crusted pie tin. (Do not pre-bake the crust)
  • Bake for 15 minutes.
  • Remove from oven,
  • Serve cold with whipped cream topping.


  1. For a pie that is less tart, use Persian limes, (supermarket limes). It will still taste outstanding.


Serving: 1g | Calories: 230kcal | Carbohydrates: 21.2g | Protein: 8.5g | Fat: 12.4g | Saturated Fat: 4.4g | Cholesterol: 130.6mg | Sodium: 173mg | Fiber: 0.5g | Sugar: 9.5g