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WHITE CHICKEN CHILI
Great alternative to traditional chili.
Course
Soup
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Author
Joe Boyle
Ingredients
1
tbsp
olive oil
1/2
cup
onion
, finely chopped
2
pounds
skinless
, boneless chicken thighs, cubed to 1/2 inch
1
cup
chicken broth
1/2
tsp
kosher salt
1 4
oz
. can chopped green chilis
1 15
oz
. can white kidney beans
, drained & rinsed
2
medium garlic cloves
, minced
1
tsp
cumin
1/2
tsp
dried oregano
1/2
tsp
dried cilantro
1/2
tsp
cayenne pepper
shredded Monterey jack cheese
chopped green onion
chopped fresh cilantro
sour cream
tortilla chips
Instructions
Cook chicken and onions in olive oil in a heavy pan on medium high heat for 10 to 15 minutes until the chicken is done.
Add the chicken broth, chiilis, garlic, and spices. Simmer for 30 minutes.
Add the beans and simmer for an additional 10 minutes.
Serve with the cheese, green onions, fresh cilantro, sour cream, and tortilla chips.