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Sesame oil with tamari grilled shrimp
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Sesame oil with tamari grilled shrimp

Fun way to serve up some delicious shrimp.
Course Appetizer, Grilled, Main dish
Cuisine American, Asian inspired
Keyword tamari grilled shrimp
Prep Time 10 minutes
Cook Time 5 minutes
Marinating time 2 hours
Total Time 2 hours 15 minutes
Servings 4 servings
Calories 144kcal
Author Joe Boyle

Ingredients

Marinade

  • 1/4 cup toasted sesame oil
  • 1/4 cup rice vinegar
  • 2 tbsp Tamari soy sauce

Shrimp

  • 1 pound large shrimp, shelled and deveined, tail on or off , 16 to 20 per pound
  • 8 oz, fresh pineapple chunks, 1" squares , 1/4 whole pineapple

Instructions

Marinade

  • Whisk ingredients in a bowl.

Shrimp

  • Soak bamboo skewers in water for at least 30 minutes up to 2 hours, (while the shrimp is in the marinade.)
  • Place the shrimp in a small bowl or a ziplock plastic bag and pour in the marinade. Refrigerate for 2 hours.
  • Take the shrimp out of the refrigerator and start placing the shrimp and pineapple onto the skewers. Alternate shrimp and pineapple. You should be able to get 3 or 4 of each on the skewer. Reserve some of the marinade and brush or pour it onto to finished skewers to coat the pineapple.
  • Place the skewers on a hot grill for 2 to 3 minutes, then turn to grill the second side. The shrimp should be cooked through after 5 or 6 minutes.
    Serve warm.

Notes

  1. The nutrition information contains carbs for 2 ounces of pineapple per serving. If you are on a keto diet you may want to skip the pineapple.

Nutrition

Calories: 144kcal