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Bread dipping seasonings

Bread Dipping Seasonings

Fresh herbs and good quality extra virgin olive oil makes a good dipping sauce.
Course Appetizer, Condiment, Spices
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 120kcal
Author Joe, adapted from Food.com


  • 1 tbsp minced fresh basil
  • 1 tbsp minced fresh parsley
  • 1 tbsp minced garlic
  • 1 tbsp minced fresh oregano
  • 1 tsp dried thyme
  • 1 tsp black pepper
  • 1/2 tsp kosher salt
  • 1/4 tsp red pepper flakes
  • 1/2 tsp olive oil


  • Place all ingredients except the olive oil in a small food processor and puree until finely chopped, (or use a really sharp knife and chop until very finely minced)
  • Add the small amount of olive oil and pulse until incorporated.
  • Mix 1 teaspoon of spices to 2 tablespoons of extra virgin olive oil. Store unused portions in the refrigerator.
  • Serve with bread of choice


Calories: 120kcal