Grilled Pork Loin Kabobs
Very tasty barbecue seasoning for grilled pork.
Servings 4 skewers
Calories 179kcal
Ingredients
- 1 pound pork loin , fat trimmed and cut into 1 in. squares
- 1 tsp Kosher salt , (it using untreated pork)
Glaze
- 3 tbsp light brown sugar
- 1 1/2 tbsp Sriracha hot sauce
- 1 tsp cornstarch
Instructions
- Coat pork with 1 tsp Kosher salt in a bowl, 30 minutes, (if your meat is minimally processed).
- Mix glaze in a small bowl.
- Pour glaze on the meat and turn to coat fully.
- Slide meat onto metal skewers, leaving about1/4 in. space.
- Spray meat and grill with cooking spray.
- Place on hot grill, 2 to 2 1/2 minutes per side until meat reaches 140 degrees.
- Remove and cover with foil for 5 minutes.
- Garnish with chopped cilantro if desired.
Nutrition
Serving: 1skewer of meat | Calories: 179kcal