Go Back
+ servings
grilled pork tenderloin

Grilled Pork Loin

Very tasty barbecue seasoning for grilled pork.
Course Grilled meat
Cuisine American
Keyword grilled pork loin
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 4 skewers
Calories 179kcal
Author Joe Boyle


  • 1 pound pork loin , fat trimmed and cut into 1 in. squares
  • 1 tsp Kosher salt , (it using untreated pork)


  • 3 tbsp light brown sugar
  • 1 1/2 tbsp Sriracha hot sauce
  • 1 tsp cornstarch


  • Coat pork with 1 tsp Kosher salt in a bowl, 30 minutes, (if your meat is minimally processed)
  • Mix glaze in a small bowl
  • Pour glaze on the meat and turn to coat fully
  • Slide meat onto metal skewers, leaving about1/4 in. space
  • Spray meat and grill with cooking spray.
  • Place on hot grill, 2 to 2 1/2 minutes per side until meat reaches 140 degrees.
  • Remove and cover with foil for 5 minutes.
  • Garnish with chopped cilantro if desired.


Calories: 179kcal