Coat pork with 1 tsp Kosher salt in a bowl, 30 minutes, (if your meat is minimally processed)
Mix glaze in a small bowl
Pour glaze on the meat and turn to coat fully
Slide meat onto metal skewers, leaving about1/4 in. space
Spray meat and grill with cooking spray.
Place on hot grill, 2 to 2 1/2 minutes per side until meat reaches 140 degrees.
Remove and cover with foil for 5 minutes.
Garnish with chopped cilantro if desired.