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Rhubarb Mango Salsa

Tart rhubarb and sweet mango make a great, flavor-filled combination.
Course Side Dish
Cuisine American
Keyword rhubarb mango salsa, salsa
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 164kcal
Author Joe Boyle

Ingredients

  • 1 ripe mango cut into 1/4 inch cubes
  • 2 medium rhubarb stalks cut into 1/4 inch cubes
  • 1/2 red pepper , finely chopped
  • 2 tbsp fine chopped red onion
  • 1/2 cup finely chopped cilantro leaves
  • 1/2 large jalapeno pepper , seeds removed and very finely minced
  • 1/4 cup extra virgin olive oil
  • 1 tsp honey

Instructions

  • Mix ingredients on a bowl and refrigerate and give time for the ingredient's flavors to meld.

Notes

  1. Nutrition information based on 4, 1/2 cup servings.
  2. Recipe from "Rhubarb Renaissance" by Kim Ode.

Nutrition

Calories: 164kcal