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+ servings

One Pot Chicken Alfredo

Course One Pot
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Author Joe Boyle


  • 1 tbsp olive oil
  • 14 oz , chicken breast, cut into bite sized pieces
  • 4 large garlic cloves , minced
  • 1 1/2 cups chicken broth
  • 1 cup 2% milk ,
  • 10 oz , fettuccini, broken in half
  • 1 cup half and half
  • 1/3 cup grated Parmesan or Romano cheese , (I used Romano)


  • In a large skillet, heat the olive oil on medium.
  • Add the chicken pieces and cook for about 4 or 5 minutes, but don't brown them.
  • Add the minced garlic and cook for another 30 seconds.
  • Add the chicken broth and the milk and bring to a simmer, watch that the milk does not boil over
  • Stir in the pasta, then cover and simmer for 20 minutes, stirring every two or three minutes so the pasta does not stick together, add more chicken broth if the pan gets too dry
  • After the pasta is cooked, add the half and half and bring just to a boil
  • Remove from heat and stir in the cheese until melted.
  • Add salt and pepper to taste
  • Serve hot