Stage flour, egg and bread crumb in separate bowls.
Place eggplant into flour, then coat with egg and then bread crumbs.
Place on a rack until all pieces are prepared
Place oil in a skillet to approximately 1/4 depth
Heat canola oil to 375 degrees
Fry the pieces about 20 seconds per side turning until brown, (I did about 8 pieces at a time)
Remove and place on paper towels
Serve hot with warm sweet and sour sauce
Top with green onion or chives