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+ servings

Roasted carrots with savory mushrooms

Course Side Dish
Cuisine American
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings 4 servings
Author Joe Boyle


  • 2 pounds carrots
  • 2 tbsp olive oil
  • fresh thyme (or other fresh or dried herb of your choice)
  • 1 oz . dried oyster or calamari mushrooms , rehydrated, (1/3 cup chopped fresh mushrooms)
  • salt and pepper to taste


  • Preheat oven to 375 degrees
  • Clean and scrub carrots, then dry with paper towels
  • Place in a sheet pan and coat with olive oil, then salt and pepper
  • Sprinkle with thyme and thyme sprigs, (or herb of choice)
  • Place in oven for 20 minutes
  • Lower oven temp to 325 degrees
  • Add mushroom pieces and roast for an additional 10 minutes
  • Serve hot as a side dish