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Roasted carrots with savory mushrooms
Super flavorful way to prepare carrots.
Course Side Dish
Cuisine American
Keyword roasted carrots with mushrooms
Prep Time 1 hour hour 30 minutes minutes
Cook Time 30 minutes minutes
Total Time 2 hours hours
Servings 4 servings
Calories 154kcal
- 2 pounds carrots
- 2 tbsp olive oil
- fresh thyme (or other fresh or dried herb of your choice)
- 1 oz . dried oyster or calamari mushrooms , rehydrated, (1/3 cup chopped fresh mushrooms)
- salt and pepper to taste
Preheat oven to 375 degrees
Clean and scrub carrots, then dry with paper towels
Place in a sheet pan and coat with olive oil, then salt and pepper
Sprinkle with thyme and thyme sprigs, (or herb of choice)
Place in oven for 20 minutes
Lower oven temp to 325 degrees
Add mushroom pieces and roast for an additional 10 minutes
Serve hot as a side dish
Calories: 154kcal