Joe, adapted from tablefortwoblog.com
Quaker yellow cornmeal
all purpose flour
green onion finely chopped
sweet red pepper
, finely chopped
fine chopped Italian parsley
vegetable oil for frying
Heat a heavy skillet on medium to medium high heat
Add the corn and grill, stirring occasionally, for about 6 minutes until slightly browned
Combine other ingredients in a bowl and mix with a spatula
Add to the bowl the grilled corn and combine until all the corn is coated with the batter
Wipe out the skillet and add vegetable oil to cover the bottom, keeping on medium heat
With a 1/3 cup measure, add the corn batter to the hot oil, then flatten to make a patty with the bottom of the measure.
Fry for 2 to 2 1/2 minutes until browned, turn and fry for another 2 to 2 1/2 minutes
Place patties on a plate with paper towels to soak up excess oil
Serve warm, or cool and re-heat in microwave.
Fresh corn on the cob would work too, just make sure it is grilled to reduce the amount of water that it contains.