Chewy Chocolate Cookies in 30 Minutes
Chewy chocolate cookies that you can eat in about 30 minutes. Easy to make and so good.
Servings 16 cookies
Calories 135kcal
Ingredients
- 8 oz . dark chocolate bar , Ghirardelli 60% or 70% cacao or similar
- 2 1/2 tbsp salted butter , cut into pieces
- 2/3 cup granulated sugar
- 2 lg. eggs
- 1/2 tsp vanilla
- 1/2 tsp baking powder
- 1/3 cup all purpose flour
- spray vegetable cooking oil
Instructions
- Pre-heat oven to 350 degrees F.
- Place chocolate and butter in a microwave safe bowl and microwave on high for 30 seconds, stir, then microwave another 30 seconds, or until melted.
- In a large bowl, whisk eggs, sugar and vanilla until well combined.
- Slowly add the melted chocolate, whisking continually so you don't cook the eggs.
- Finally, add the flour and baking powder and whisk until smooth. *See notes
- Line a large, (12 X 17), sheet pan with parchment paper. Spray the paper lightly with cooking oil.
- Spoon out approximately golf ball sized gobs of batter. A number 24 or number 30 cookie scoop makes it easy to measure. The cookies will spread a little in the oven.
- Place in the oven on the center rack for 10 to 12 minutes, or until the cookies just start to crack, rotating the pan 180° after 6 minutes.
- Remove from the oven and allow the cookies to firm up for about a minute before removing them from the pan with a turner. Place them on a wire rack to cool.
Notes
- Place the batter in your freezer for 8 to 10 minutes to firm up and this will make it a bit easier to scoop and drop on the sheet pan. This will make them 37 minute chewy chocolate cookies.
- These cookies freeze well in a container with a lid. They are really nice to eat when frozen right out of the freezer.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 19.5g | Protein: 1.7g | Fat: 6.7g | Cholesterol: 28mg | Sodium: 16.5mg | Fiber: 0.9g | Sugar: 16.1g