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Grilled chorizo and vegetables in foil pack. Easy and delicious way to prepare an evening meal. This cooked perfectly and was soo good!

Grilled Chorizo and Vegetables Foil Pack

Grilled chorizo and vegetables foil pack is a super easy way to prepare these healthy ingredients. This dish has tons of flavor when combined with the salsa roja. The ingredients are what I used for 3 packets but you can adjust these to your taste.
Course Main dish
Cuisine Mexican
Keyword foilpack grilled chorizo, grilled chorizo with vegetables
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 servings
Calories 479kcal
Author Joe Boyle


  • 7.5 oz . chorizo , (3, 2.5 oz. links)
  • 2 lg sweet peppers , sliced
  • 1 med to lg summer squash , sliced
  • 1 med yellow onion , coarse chopped
  • 1 cup frozen corn
  • 3 tbsp fresh , chopped cilantro
  • olive oil drizzle in each packet
  • pinch of salt in each packet


  • Pre-cook chorizo links by boiling for 10 minutes, then remove meat from casing. (Poke casing with a knife while covered with paper towel to prevent squirting liquids).
  • Cut chorizo into 1/2 inch chunks.
  • Tear a 12 to 14 inch piece of aluminum foil for each packet
  • Add vegetables and chorizo pieces to each packet, then drizzle with olive oil and add a pinch of salt to each.
  • Seal each foil pack and place on grill heated to medium.
  • Cook for 10 to 15 minutes. Less time if you like crunchy veggies.
  • Open packets being careful of hot steam and serve with hot sauce if desired


Calories: 479kcal