Grilled chorizo and vegetables foil pack is a super easy way to prepare these healthy ingredients. This dish has tons of flavor when combined with the salsa roja. The ingredients are what I used for 3 packets but you can adjust these to your taste.
Course Main dish
Cuisine Mexican
Keyword foilpack grilled chorizo, grilled chorizo with vegetables
Pre-cook chorizo links by boiling for 10 minutes, then remove meat from casing. (Poke casing with a knife while covered with paper towel to prevent squirting liquids).
Cut chorizo into 1/2 inch chunks.
Tear a 12 to 14 inch piece of aluminum foil for each packet
Add vegetables and chorizo pieces to each packet, then drizzle with olive oil and add a pinch of salt to each.
Seal each foil pack and place on grill heated to medium.
Cook for 10 to 15 minutes. Less time if you like crunchy veggies.
Open packets being careful of hot steam and serve with hot sauce if desired