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Homemade Spicy Salsa Roja
Great, easy to make condiment.
Course Salsa
Cuisine Mexican
Keyword homemade salsa roja
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Total Time 30 minutes minutes
Servings 16 2 tbsp. servings
Calories 11kcal
- 4 roma tomatoes coarsely chopped
- 1 med. yellow onion , chopped
- 2 or 3 cloves garlic , chopped
- 1 or more peppers of your choice , chopped
- 2 to 3 tbsp chopped cilantro
- 3/4 tsp salt
- 1/2 tsp ground cumin
Place the tomatoes, onion, garlic and peppers into a small saucepan, add the salt and bring to a boil on the stove.
Reduce the heat and boil for 10 minutes
Remove from the heat and let cool for several minutes.
Drain off excess liquid from the pan. (Mine had about 2 or 3 tbsp)
Place the contents into a blender or food processor, add the cilantro and cumin and blend until pureed.
Adjust seasonings and serve warm or cold
Serving: 2tbsp. | Calories: 11kcal