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Roasted Cauliflower in Buffalo Sauce - sprinkled with crumbled blue cheese. What a delicious treat! | joeshealthymeals.com

Roasted Cauliflower in Buffalo Sauce

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Author Joe adapted from chef Dale Talde


  • 1 large cauliflower head
  • 2 tsp vegetable oil
  • salt
  • 1/3 cup Franks Hot Sauce
  • 2 tbsp Sriracha Hot Sauce
  • 1 garlic clove , finely minced
  • 4 tbsp butter , cut into pieces
  • 1/4 cup crumbled blue cheese


  • Pre heat oven to 450°
  • Remove leaves from the cauliflower and trim root stem so it is flat and the cauliflower stands up.
  • Place on a foil lined baking sheet, brush with oil and sprinkle with salt
  • Bake until nicely browned, about 35 minutes
  • Remove from oven and let cool, 15 to 20 minutes
  • When cool enough, cut or break into bite sized or larger pieces
  • In a large sauce pan, add hot sauces, cauliflower florets and garlic and bring to a boil.
  • Lower heat and add butter pieces and stir gently to coat
  • Heat cauliflower through, about 4 minutes
  • Serve with crumbled blue cheese garnish