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Roasted Cauliflower in Buffalo Sauce - sprinkled with crumbled blue cheese. What a delicious treat! | joeshealthymeals.com

Roasted Cauliflower in Buffalo Sauce

Tasty side dish or appetizer.
Course Appetizer
Cuisine American
Keyword roasted cauliflower
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 151kcal
Author Joe Boyle


  • 1 large cauliflower head
  • 2 tsp vegetable oil
  • salt
  • 1/3 cup Franks Hot Sauce
  • 2 tbsp Sriracha Hot Sauce
  • 1 garlic clove , finely minced
  • 4 tbsp butter , cut into pieces
  • 1/4 cup crumbled blue cheese


  • Pre heat oven to 450°
  • Remove leaves from the cauliflower and trim root stem so it is flat and the cauliflower stands up.
  • Place on a foil lined baking sheet, brush with oil and sprinkle with salt
  • Bake until nicely browned, about 35 minutes
  • Remove from oven and let cool, 15 to 20 minutes
  • When cool enough, cut or break into bite sized or larger pieces
  • In a large sauce pan, add hot sauces, cauliflower florets and garlic and bring to a boil.
  • Lower heat and add butter pieces and stir gently to coat
  • Heat cauliflower through, about 4 minutes
  • Serve with crumbled blue cheese garnish


Calories: 151kcal