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+ servings
Platter full of turkey burgers with onions and cucumbers.

Greek Style Turkey Burgers

Turkey burgers with a taste of the Mediterranean.
Course Burgers
Cuisine Mediterranean
Keyword Greek style turkey burgers, turkey burgers
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 burgers
Calories 163kcal
Author Joe Boyle


  • pounds ground turkey , 93% lean
  • ¼ cup roasted red peppers from a jar , chopped
  • 3 - 4 oz . frozen chopped spinach , thawed and finely chopped
  • ¼ cup crumbled feta cheese
  • 1 garlic clove , minced
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp ground black pepper


  • Thaw the frozen spinach and squeeze to remove most of the moisture, then finely chop.
  • Mix ingredients in a large bowl, (this is best done with your hands)
  • Form into 6 patties
  • Grill on stove top cast iron grill or non-stick griddle, medium to medium high heat, 5 minutes per side until firm and nicely browned.
  • Serve with Greek yogurt sauce, plain or on a bun (see notes)


  1. You could use 99% lean ground turkey. At my store, it was $2.00 more per package.
  2. Greek yogurt sauce...1 cup plain Greek yogurt, 1 tbsp lemon juice, 1 minced garlic clove, ¼ tsp dried dill weed, and a pinch of salt.


Calories: 163kcal