Place ingredients in a saucepan and heat until boiling

Remove from heat and keep warm

Pre-heat oven to 350 degrees

Slightly crush the contents of the onion packet before opening it by rolling with a can or glass jar

Place the onion soup mix and spices in a large bowl and combine

Add the half and half and stir to combine, then let it sit for a few minutes to rehydrate, then add the ground chicken and mix thoroughly with a rubber spatula to insure the meat and spices are well incorporated

Spray a baking sheet with cooking oil

Use a #50 cookie scoop to make 24 meatballs and place on the baking sheet. (Use a spoon if you don't have a cookie scoop)

Bake for 15 minutes then place under the broiler for 3 minutes

Remove and let rest for 5 minutes

Assemble kabobs with a grape tomato, mozzarella ball, basil leaf then a meatball

Drizzle the meatball with the sauce and serve hot with sauce on the side