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"Italian chicken meatball kebobs."

Honey Balsamic Italian Chicken Meatball Kabobs

Tasty appetizer or as a side dish.
Course Appetizer
Cuisine Italian
Keyword chicken meatball kabobs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Calories 82kcal
Author Joe Boyle



  • 1 8- oz . can tomato sauce
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • pinch of salt

Meatball kabobs

  • 1 pound ground chicken
  • 1 packet Lipton recipe secrets onion soup mix
  • 1/4 cup half and half
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1/2 tsp ground fennel
  • 1/4 tsp salt
  • fresh mozzarella balls
  • grape tomatoes
  • fresh basil leaves
  • 4 inch skewers



  • Place ingredients in a saucepan and heat until boiling
  • Remove from heat and keep warm


  • Pre-heat oven to 350 degrees
  • Slightly crush the contents of the onion packet before opening it by rolling with a can or glass jar
  • Place the onion soup mix and spices in a large bowl and combine
  • Add the half and half and stir to combine, then let it sit for a few minutes to rehydrate, then add the ground chicken and mix thoroughly with a rubber spatula to insure the meat and spices are well incorporated
  • Spray a baking sheet with cooking oil
  • Use a #50 cookie scoop to make 24 meatballs and place on the baking sheet. (Use a spoon if you don't have a cookie scoop)
  • Bake for 15 minutes then place under the broiler for 3 minutes
  • Remove and let rest for 5 minutes
  • Assemble kabobs with a grape tomato, mozzarella ball, basil leaf then a meatball
  • Drizzle the meatball with the sauce and serve hot with sauce on the side


Calories: 82kcal