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Slow baked dill and citrus salmon. The moistest and most yummy salmon you have ever had! | joeshealthymeals.com

Slow Baked Dill and Citrus Salmon

Course Seafood
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3 or 4 servings
Author Joe Boyle


  • 1 to 1 1/2 pounds salmon fillets , skin removed
  • 1 orange , sliced thin, seeds removed
  • 1 lemon , sliced thin, seeds removed
  • 1 jalapeno pepper , thinly sliced
  • 2 shallots , thinly sliced
  • fresh dill
  • olive oil
  • salt and pepper


  • Pre-heat oven to 275 degrees F
  • In an oven safe, 3 quart casserole dish, mix in orange, lemon, jalapeno, shallots and 5 or 6 good sized dill sprigs and sprinkle with a little salt
  • Place skinless salmon fillets on top of the other ingredients
  • Drizzle with olive oil then salt and pepper
  • Place in oven for 45 to 50 minutes, then check doneness with a knife or fork to insure that the salmon flakes easily. (depends on the thickness of the fillet).
  • Remove and place salmon on a serving platter with some of the orange, lemon, shallots and jalapeno. Discard the dill
  • Serve warm with additional chopped dill.