3to 4 cups kale, rinsed clean, dried and chopped into bite-sized pieces
2clovesgarlic, minced
1cupvegetable broth
1tspground coriander
juice of 1 lemon
olive oil as needed
salt and pepper to taste
Instructions
Pre-heat oven to 375°
Place cauliflower, broccoli and Brussels sprouts in a large bowl and drizzle with about 1 tbsp olive oil, salt and pepper and stir to coat
Place vegetables on a large sheet pan and place in the oven, 10 minutes
Turn on broiler and broil vegetables for 3 or 4 minutes until browned (my pan was 7" from broiler element and I removed the broccoli when done and broiled the cauliflower and Brussels sprouts for another minute or so)
While the vegetables are roasting, add 2 or 3 tsp olive oil to a large skillet on medium heat and add minced garlic, 30 seconds
Add kale and cabbage and 1/2 cup vegetable broth, cover and cook for 4 to 5 minutes stirring occasionally
Add the roasted vegetables, coriander or other seasonings and stir together
Add the lemon juice and the other 1/2 cup vegetable broth, taste and adjust seasoning as desired