Classic Crab Louie
Easy to assemble salad for an appetizer or a full meal.
Servings 10 servings
Calories 198kcal
Ingredients
Crab Louie Dressing
- 1 cup mayonnaise
- 1/3 cup Heinz chili sauce
- 1/4 cup cream
- 2 tbsp minced green onion
- 2 tbsp minced parsley
- 2 tbsp minced bell pepper , red or yellow
- 1 tbsp prepared horseradish
- 2 tsp lemon juice
- 2 tsp sweet pickle relish
- 1/8 tsp salt
Salad
- lettuce , iceberg or romaine
- sliced tomatoes
- sliced hard boiled eggs
- blanched asparagus spears
- crab meat
Instructions
Dressing
- Mix all ingredients in a medium bowl, refrigerate
Salad
- Assemble ingredients on a large plate to self-serve or assemble individual plates.
- Use about 1 to 2 ounces crab meat as a starter and 3 or 4 ounces as a main dish
- Blanch asparagus in boiling water 2 to 3 minutes, then place in ice water to stop the cooking. (I cooked mine for 3 minutes and the asparagus was quite soft).
- Serve cold with dressing on the side
Notes
- Nutritional information is based on 10 servings per dressing recipe, (2 to 2 1/2 tbsp). Crabmeat is 71 calories per ounce. One hard-boiled egg is 78 calories.
Nutrition
Calories: 198kcal