Turn oven broiler on high heat
Trim excess fat from pork chops, then cut a pocket in the side of one, each being careful to not cut through the chop
Spray cooking oil in a large skillet, place on medium heat and add garlic, cook 30 seconds until fragrant.
Add spinach, sun dried tomatoes, lemon zest and juice, and wine, then sprinkle with a pinch of salt.
Cook until all the liquid has evaporated, 4 or 5 minutes.
Remove from heat and stir in feta and cream cheese.
Stuff each of the pork chops with 3 or 4 tbsp of the spinach.
Lightly oil the pork chops and salt and pepper both sides.
Place on baking sheet or cast iron pan that was been sprayed with cooking oil
Place under broiler, 6 or 7 inches from the element, for 6 minutes
Remove and turn chops over and broil second side for 3 minutes.
Remove from the oven and tent with foil for 5 minutes
Serve up your tasty spinach stuffed pork chops