Winter Chopped Salad
Servings 6 servings
Ingredients
- 1/2 head purple cabbage , chopped
- 4 medium carrots , chopped
- 1/2 cup chopped radish
- 6 scallions , chopped
- zest of 1 lemon
- juice of 2 lemons
- 1 tsp powdered ginger , (or 2 tsp grated ginger)
- 1 tsp honey
- 1/4 cup canola oil
- 1/2 tsp salt , or more to taste
- 1/2 tsp fresh ground black pepper , or more to taste
Instructions
- Mix the cabbage, carrots, radishes, and scallions in a large bowl
- In a small bowl, combine zest, lemon juice, ginger, honey and canola oil.
- Drizzle the dressing onto the vegetables and toss to coat.
- Add salt and pepper
- Serve cold
Notes
Salad will keep for a couple days in your refrigerator, covered.