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Beer biscuits from scratch. | joeshealthymeals.com

Beer Biscuits from Scratch

Quick bread recipe.
Course Quick Bread
Cuisine American
Keyword beer biscuits
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12
Calories 123kcal
Author Joe Boyle


  • 2 cups all-purpose flour (240 grams) , plus extra for rolling dough
  • 1 tablespoon double acting baking powder (12 grams) like Argo brand
  • 1 teaspoon fine sea salt (6 grams)
  • 3/4 cup beer (6 fluid ounces) (I use a lager like Yuengling or Bud)
  • 1/4 cup canola oil (2 fluid ounces)


  • Preheat oven to 450°F.
  • In a medium bowl, combine flour, baking powder, and salt.
  • Stir in oil and beer until a stiff dough forms.
  • Turn out onto a floured work surface and knead lightly 4 or 5 times.
  • Using a floured rolling pin, roll dough to 3/4” thickness.
  • Using a pizza cutter, cut dough into 12 squares.
  • Place on a parchment-lined baking sheet and bake until golden brown, 10 to 12 minutes. Remove from oven and serve warm.


Calories: 123kcal