Preheat oven to 450°F.

In a medium bowl, combine flour, baking powder, and salt.

Stir in oil and beer until a stiff dough forms.

Turn out onto a floured work surface and knead lightly 4 or 5 times.

Using a floured rolling pin, roll dough to 3/4” thickness.

Using a pizza cutter, cut dough into 12 squares.

Place on a parchment-lined baking sheet and bake until golden brown, 10 to 12 minutes. Remove from oven and serve warm.