Go Back
+ servings
Bacon wrapped scallops with mango salsa. Delicious appetizer or as a main course.
Print

Bacon Wrapped Scallops with Mango Salsa

Tasty dish of bacon and scallops with a perfect mango salsa.
Course Seafood
Cuisine American
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 2 servings
Calories 334kcal
Author Joe Boyle

Ingredients

Bacon wrapped scallops

  • 4 U-10 scallops , side tag muscle removed, cut in half vertically
  • good quality thin sliced bacon
  • salt and pepper

Mango salsa

  • 1/2 cup diced mango
  • 1/4 cup minced red onion
  • 1/4 cup minced sweet red pepper
  • 1 or 2 tbsp finely chopped cilantro
  • juice of 1 lime
  • 1/4 tsp salt
  • 1/4 tsp Aleppo pepper

Instructions

Scallops

  • Wrap scallops in bacon, (1/2 to 2/3 of a slice) secure bacon with a toothpick
  • Lightly salt and pepper all sides
  • Place scallops on a cooling rack sprayed with non-stick cooking spray, then placed in a baking pan.
  • Put into a cold oven, turn the oven on to 375° and bake for 30 to 35 minutes turning the scallops over after 15 minutes
  • Serve hot

Mango salsa

  • Combine all ingredients in a small bowl and refrigerate until used.
  • Serve on the side with the bacon wrapped scallops

Nutrition

Calories: 334kcal