Bacon Wrapped Scallops with Mango Salsa
Tasty dish of bacon and scallops with a perfect mango salsa.
Servings 2 servings
Calories 334kcal
Ingredients
Bacon wrapped scallops
- 4 U-10 scallops , side tag muscle removed, cut in half vertically
- good quality thin sliced bacon
- salt and pepper
Mango salsa
- 1/2 cup diced mango
- 1/4 cup minced red onion
- 1/4 cup minced sweet red pepper
- 1 tbsp finely chopped cilantro
- juice of 1 lime
- 1/4 tsp salt
- 1/4 tsp Aleppo pepper
- 1 tbsp jalapeno, minced
Instructions
Scallops
- Wrap scallops in bacon, (1/2 to 2/3 of a slice) secure bacon with a toothpick
- Lightly salt and pepper all sides
- Place scallops on a cooling rack sprayed with non-stick cooking spray, then placed in a baking pan.
- Put into a cold oven, turn the oven on to 375° and bake for 30 to 35 minutes turning the scallops over after 15 minutes
- Serve hot
Mango salsa
- Combine all ingredients in a small bowl and refrigerate until used.
- Serve on the side with the bacon wrapped scallops
Nutrition
Calories: 334kcal