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Chicken breast with cooked broccoli on a plate.
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Grilled Herb Crusted Chicken Breast

 I'm lovin' grilled chicken...especially when it is super moist and full of flavor.  This herb crusted chicken breast is fantastic.  What makes it good and tasty is not only the spices, but the method used to make this chicken breast.
Course Chicken
Cuisine American
Keyword herb crusted chicken breast
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 2 servings
Calories 216kcal
Author Joe Boyle

Ingredients

  • Boneless , skinless chicken breast, (see notes)
  • 1 tsp olive oil
  • 1 tsp herbes de Provence
  • 1/4 tsp Kosher salt
  • garlic powder

Instructions

  • Pre-heat oven to 350°
  • Lightly coat chicken breast with olive oil, then sprinkle all sides with salt, garlic powder, and herbes de Provence, (or other spices as desired).
  • Lightly oil a heavy, oven safe skillet, (cast iron grill pan) and heat on burner to medium high to high.
  • Sear each side of the chicken for 3 1/2 to 4 minutes.
  • Place the skillet into the oven and bake the chicken until the internal temperature is 140° as checked by a thermometer, 12 to 14 minutes depending on the thickness of the breasts.
  • Remove the chicken and place on a cutting board or plate and cover with foil to rest 5 minutes.
  • Serve your delicious breast of bird!

Notes

The nutrition information and ingredients quantities are for a chicken breast that was 11 ounces.

Nutrition

Calories: 216kcal