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Roasted Potato Appetizer with Chive Sauce
Simple but tasty appetizer.
Course Appetizer
Cuisine American
Keyword roasted potato appetizer
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 6 servings
Calories 102kcal
- 1 lbs . baby red potatoes , 1' to 1 1/4" diameter, halved
- 1 tbsp olive oil
- 1 tbsp chopped fresh rosemary
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
Chive sauce
- 1-7 oz , container 2% Greek yogurt
- 1/8 cup chopped fresh chives
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/8 to 1/2 tsp Tabasco sauce
Pre-heat oven to 400°
Mix potatoes, oil,rosemary, pepper, and garlic powder in a bowl, combine well
Put potatoes in a 12" cast iron skillet and place in the pre-heated oven, 20 minutes
Remove from the oven and turn each potato
Place back in oven for 20 to 25 minutes until nicely browned
Serve hot
Chive sauce
Combine all ingredients in a small bowl
Taste to adjust seasonings
Serve on the side with potatoes
Calories: 102kcal