Pre heat oven to 375°.

Cut the stem off the Brussels sprouts and cut in half lengthwise, and remove the loose outer leafs.

Place the sprouts in a bowl and add olive oil, salt and pepper, then toss to combine.

Spray a large sheet pan lightly with vegetable spray, then add sprouts in an even layer. (Turn most of the sprouts so that the cut side is down since this with produce a nicely browned sprout).

Place in oven 18 to 20 minutes then check for browning.

Turn the sprouts and roast for 5 more minutes if necessary

While the sprouts are roasting , melt the butter and combine in a small bowl with the hot sauce.

Remove sprouts and place back in the bowl and add melted butter and hot sauce stirring to coat evenly.

Serve warm with grated cheese