Pepper Jelly Cream Cheese Appetizer
Easy but so tasty. The dill and cream cheese pair divinely with the spicy pepper jelly.
Servings 12 appetizers
- 12 Triscuit crackers
- 4 tbsp cream cheese , at room temperature
- 2 tbsp pepper jelly
- Dried dill to sprinkle on top , or fresh chopped dill is even better if available
Spread cream cheese on the Triscuit, (3/4 to 1 tsp), add pepper jelly, (1/2 tsp), then sprinkle with dried or fresh dill