Break the cauliflower into florets, then steam 12 to 15 minutes, then let cool
Place in a food processor and pulse into a coarse grind. (This is best done in 3 or 4 small batches).
Place in a large bowl and fold in the flour, eggs garlic, cheese, onion, parsley, salt, and pepper.
Place in the refrigerator for 30 minutes or until you are ready to fry the patties.
Heat a non stick skillet on medium to medium high heat, add 1 to 1½ tbsp oil.
Use a #16 scoop, (just under ¼ cup), to measure, place the dough on your hands and form a patty approximately 3" in diameter.
Place in the hot skillet and fry for 2 to 3 minutes, turn and fry the second side for 2 minutes. (Fry 4 to 6 patties at a time).
Repeat for the remaining batter, adding small amounts of oil as needed.