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Classic beef fried rice recipe. | joeshealthymeals.com

Beef Fried Rice Recipe

Tasty fried rice with beef and great oriental flavors.
Course Main dish
Cuisine American
Keyword beef fried rice
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 servings
Calories 694kcal
Author Joe Boyle


  • 3/4 lbs . top sirloin beef , cut into 1/2" cubes
  • 4 tbsp soy sauce , divided
  • 4 tsp sesame oil , divided
  • 1 1/2 cups uncooked long grain white rice
  • salt and water for boiling rice
  • 3 c . broccoli florets
  • 1/4 c . canola oil
  • 1 garlic clove , minced
  • 1 tsp powdered ginger
  • 4 lg. eggs
  • 1/4 c . dry white wine


  • In a small bowl, mix together 1 tablespoon soy sauce and 1 teaspoon sesame oil, add the beef cubes and toss to coat.
  • Cook the rice according to instructions on the packaging or cook it as you would pasta by adding more water, bring it to a boil, add rice and cook for 10 minutes, drain well and return it to the pot until needed.
  • Heat a non-stick skillet on medium high heat, add the beef and brown all sides, 2 to 3 minutes, place in a bowl.
  • Place broccoli in the skillet on medium heat, add 1/4 cup water and steam cook the broccoli to soften, 5 to 7 minutes, place in a bowl
  • Add 2 tablespoons canola oil to skillet on medium to medium high heat and add the minced garlic then stir in the cooked rice, then add 1 to 2 more tablespoons of oil to fully coat the grains of rice and prevent sticking.
  • Use a wooden spoon or spatula to make a hole in the middle of the rice, then add the eggs.
  • As the eggs start to set up, gradually stir in the rice from the edges until the scrambled eggs are fully incorporated.
  • Add 3 tablespoons soy sauce and 1 tablespoon sesame oil and stir to combine
  • Add the wine, beef, and broccoli, stir in to reheat, 3 or 4 minutes.
  • Serve immediately.


Calories: 694kcal