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Fresh Homemade Strawberry Lemonade
Yummy summer treat.
Course
Beverage
Cuisine
American
Keyword
homemade strawberry lemonade
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
75
kcal
Author
Joe Boyle
Ingredients
6
lemons at room temperature
1
lbs
. strawberries
1/2
cup
sugar
, (I used C&H Baker's superfine cane sugar because it dissolves very quickly)
6
cups
water
Instructions
Squeeze the juice from the lemons, removing the seeds.
Remove the green tops from the strawberries, place in a blender or food processor with 1 cup of water, and blend on high for 1 minute.
Strain the strawberry juice using a rubber spatula to press the liquid out.
Mix the lemon juice, strawberry juice, and remaining 5 cups of water together and add the sugar and stir until the sugar is dissolved.
Store in the refrigerator.
Nutrition
Calories:
75
kcal