Go Back
+ servings
Cheesy hash browns bacon and eggs. Baked breakfast that's easy and tasty! | joeshealthymeals.com

Cheesy Hash Browns Bacon and Eggs

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3 servings
Author Joe Boyle


  • 2 Idaho potatoes , (about 1 1/4 lbs.), washed and grated
  • 1 1/2 tbsp canola oil
  • 1 tsp salt
  • 2 oz . white cheddar cheese , grated, (about a cup)
  • 2 slices thick cut bacon
  • 3 lg. eggs
  • fresh ground black pepper
  • 2 green onions chopped


  • Preheat oven and an oven safe skillet to 375°
  • Grate potatoes then soak in cold water 5 to 10 minutes, (add 1 to 2 tsp lemon juice to prevent browning), then rinse and dry well with toweling.
  • Remove preheated skillet from oven, add oil, salt, and potatoes, toss to combine.
  • Place in oven 20 to 24 minutes tossing potatoes one or two times to prevent sticking
  • Put bacon on a baking sheet and place in oven 20 mins. or until done to your liking, then cut or crumble into pieces.
  • Remove skillet from oven and sprinkle with grated cheese and crack eggs onto the potatoes
  • Place back in the oven 7 or 8 minutes until the egg whites have firmed up.
  • Remove from oven, sprinkle with chopped bacon and onions and black pepper
  • Serve hot