Place half the cauliflower and garlic and 1/4 tsp salt in a food processor and pulse 8 to 10 times until the cauliflower is consistently finely chopped, add to a microwaveable bowl.
Repeat with the remainder of the cauliflower, garlic and salt, and add to the bowl.
Add 1 to 2 tsp of water to the bowl, cover with plastic wrap and microwave for 3 to 4 minutes on high, depending on the power of your microwave (mine is 1650 watts so 3 mins was enough)
Stir in the butter then sprinkle with Aleppo pepper and chopped parsley.
Prior to microwaving the cauliflower, add any other herbs and spices if desired