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MAPLE GLAZED CARROTS with BOURBON

Perfect compliment to Thanksgiving Turkey
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 to 6 servings
Author Joe

Ingredients

  • 1 cup bourbon
  • 1 stick of butter
  • 1/4 cup maple syrup
  • 1/4 cup dark brown sugar
  • 1/2 tsp ea , salt and black pepper
  • 2 tsp chopped fresh dill , more for garnish
  • 2 pounds carrots , peeled and chopped into 3/4 inch pieces

Instructions

  • Using a heavy saute pan, heat on medium, add the bourbon. Simmer until reduced by one half, about 10 minutes. Add the remaining ingredients, stir and cover with a lid. Bring to boiling and uncover. Cook the carrots for 15 minutes until they are still firm but tender. Garnish with additional fresh dill and serve.