MAPLE GLAZED CARROTS with BOURBON
Perfect compliment to Thanksgiving Turkey.
Servings 6 servings
- 1 cup bourbon
- 6 tbsp butter
- 1/4 cup maple syrup
- 1/4 cup dark brown sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tsp chopped fresh dill , more for garnish
- 2 pounds carrots , peeled and chopped into 3/4 inch pieces
Using a heavy sauce pan, heat on medium, add the bourbon carefully to not flame the alcohol. Simmer until reduced by one half, about 10 minutes.
Add the remaining ingredients, stir and cover with a lid. Bring to boiling and uncover. Cook the carrots for 15 minutes until they are still firm but tender. Garnish with additional fresh dill and serve.