Homemade Marinara Sauce
Tasty, simple homemade marinars sauce recipe.
Servings 4 servings
- 1 14.5 oz . can diced tomatoes
- 1 15 oz , can tomato sauce
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 2 tsp ground fennel
- 1 tsp black pepper
- 1/2 tsp. kosher salt
Place all ingredients in a large sauce pan, bring to boil over medium heat.
Add ingredients if desired: browned Italian sausage, sauteed onion or sweet peppers, mushrooms, green or black olives.
Serve hot over pasta with mozzarella and parmesan cheese
- Nutrition information is for one serving of marinara sauce and 2 ounces of pasta. Without sausage, or other added ingredients.