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Marinara Sauce

Course Sauce
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Author Joe

Ingredients

  • 2 14.5 oz . cans diced tomatoes
  • 1 15 oz , can tomato sauce
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tbsp dried thyme
  • 1 tbsp garlic powder
  • 2 tsp ground fennel
  • 1 tsp black pepper

Instructions

  • Place all ingredients in a large sauce pan, bring to boil over medium heat.
  • Add ingredients if desired: browned Italian sausage, sauteed onion or sweet peppers, mushrooms, green or black olives.
  • Serve hot over pasta with mozzarella and parmesan cheese