Place all ingredients in a medium bowl and, using a fork, combine the ingredients and break down the smoked fish until the mixture is smooth. This will take up to 15 minutes time. Alternatively, use a stand or hand mixer to break down the fish until it is smooth.
Serve with saltines and top with Cholula hot sauce.
The nutrition information below is for a 1/4 cup serving of smoked fish spread. Each saltine cracker is just under 15 calories each.