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Smoked Fish Spread

This is a great appetizer for any occasion.
Course Appetizer
Cuisine American
Keyword smoked fish spread
Prep Time 45 minutes
Cook Time 0 minutes
Total Time 45 minutes
Servings 8 servings
Calories 131kcal
Author Joe Boyle

Ingredients

  • 8 ounces smoked fish , picked of bones
  • 2 tbsp celery , finely diced to minced
  • 2 tbsp red pepper , finely diced
  • 1 tbsp white onion , finely diced
  • 1/4 cup mayonnaise
  • 4 ounces cream cheese at room temperature
  • 1 tbsp Frank's hot sauce
  • 1 tbsp lime juice
  • 2 shakes or more Tabasco sauce
  • pinch of salt

Instructions

  • Place all ingredients in a medium bowl and, using a fork, combine the ingredients and break down the smoked fish until the mixture is smooth. This will take up to 15 minutes time. Alternatively, use a stand or hand mixer to break down the fish until it is smooth.
  • Serve with saltines and top with Cholula hot sauce.

Notes

The nutrition information below is for a 1/4 cup serving of smoked fish spread. Each saltine cracker is just under 15 calories each.

Nutrition

Calories: 131kcal