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Smoked salmon dill and capers appetizer. Tasty appetizer to serve anytime. | joeshealthymeals.com

Smoked Salmon Dill and Capers Appetizer

This is a real elegant looking appetizer, one that deserves a party.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Calories 130kcal
Author Joe


  • 8 pieces of baguette , thinly sliced
  • 2 tsp . extra virgin olive oil
  • 2 oz . cream cheese
  • fresh dill weed
  • 1/4 c . drained capers
  • 3 oz . thin sliced smoked salmon , (Ducktrap River Spruce point Scottish style smoked salmon, 4 oz. pkg)


  • Heat a heavy skillet on medium heat
  • Brush both sides of the baguette slices with olive oil and place in the dry skillet.
  • Toast until the desired char is achieved, about 2 mins.
  • Turn and toast the second side, 2 mins
  • Spread each toasted baguette with cream cheese.
  • Add a sprig of dill and 4 or 5 capers
  • Top with a slice of smoked salmon
  • Add a few more capers on each
  • Serve warm or at room temperature


The package of smoked salmon that I used contained 7 thinly sliced pieces, approximately 4" by 5 " in size. On each baguette I used 1/2 of a slice of salmon. I made 8 crostinis and had 3 slices of salmon left. The package therefore, could make 6 more appetizers if desired.


Calories: 130kcal