2tsplight Karo syrup(agave or honey as substitutes)
1tspwater(or more to thin)
1tspMcCormick hot mexican style chili powder
thin sliced carrot
grated cheddar cheese
Mrs. Cubbison's southwest flavor tortilla strips,
Whisk ingredients in a medium sized bowl
Refrigerate to store
The salad ingredient proportions are up to you. Corn and beans are a must. I added red onion because I like it. If you can't find the tortilla strips, (near salad croutons in the store), you could substitute spicy Dorito chips.
This recipe makes 4 1/2 tbsp or approximately 2, 1 1/4 fl. oz. servings.
To adjust the recipe to make a larger batch, click on the "2" in the servings in the header above and use the slider to increase the serving size.