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Cold Mango Pasta Salad
This cold mango pasta salad would be a perfect accompaniment to any meal in the coming summer months. It's refreshing and citrusy with a nice mango sweetness to it.
Course Salad
Cuisine American
Keyword mango pasta salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 346 kcal
Dressing 1/4 cup extra virgin olive oil 3 tbsp fresh lemon juice 2 tbsp white wine vinegar Salad 5 oz . rotini or other style pasta of choice , cooked per directions, drained and cooled 1 mango , peeled and diced into bite sized pieces 1 cup shredded red cabbage 1/2 cup frozen corn , thawed 3 scallions , coarsely chopped 1/4 cup diced red onion , (about 1/4 of a red onion) 1/2 cup grape tomatoes , cut in half 1/4 cup coarse chopped fresh cilantro leaves 1/2 tsp kosher salt 1/2 tsp ground black pepper
Salad Fold all ingredients together in a bowl, add the dressing and mix to fully coat.
Refrigerate for 1 or 2 hours to meld flavors for best taste.
Serve cold
Calories: 346 kcal