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Cold mango pasta salad in a bowl.
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Cold Mango Pasta Salad

This cold mango pasta salad would be a perfect accompaniment to any meal in the coming summer months. It's refreshing and citrusy with a nice mango sweetness to it.
Course Salad
Cuisine American
Keyword mango pasta salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 346kcal
Author Joe Boyle

Ingredients

Dressing

  • 1/4 cup extra virgin olive oil
  • 3 tbsp fresh lemon juice
  • 2 tbsp white wine vinegar

Salad

  • 5 oz . rotini or other style pasta of choice , cooked per directions, drained and cooled
  • 1 mango , peeled and diced into bite sized pieces
  • 1 cup shredded red cabbage
  • 1/2 cup frozen corn , thawed
  • 3 scallions , coarsely chopped
  • 1/4 cup diced red onion , (about 1/4 of a red onion)
  • 1/2 cup grape tomatoes , cut in half
  • 1/4 cup coarse chopped fresh cilantro leaves
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper

Instructions

Dressing

  • Shake or whisk ingredients together to emulsify and re-shake or whisk before adding to the salad.

Salad

  • Fold all ingredients together in a bowl, add the dressing and mix to fully coat.
  • Refrigerate for 1 or 2 hours to meld flavors for best taste.
  • Serve cold

Nutrition

Calories: 346kcal