4cupssweet corn, frozen, fresh or fresh grilledabout 5 or 6 ears
1cupdiced red onion
2tbspvegetable oil
2minced garlic cloves
1cupgrape tomatoes, halved
3 or 4big radishes, thinly sliced, (about a cup)
1/2cupcourse chopped cilantro
3oz.cotija or feta cheese, crumbled
Dressing
1/2cupmayonnaise
1/4cupsour cream
1 fresh lime, zested and juiced
1/2tspcayenne pepper
salt and pepper to taste
Instructions
Add vegetable oil, onions and corn to a hot skillet and cook, stirring occasionally until the corn is starting to char, 10 to 15 minutes. Add the garlic at the end of cooking and stir in. (A cast iron skillet works best). Place the corn into a large bowl to cool. Once slightly cooled, add the tomatoes, radishes and cilantro.
In a separate small bowl, mix all the dressing ingredients, then pour the dressing onto the corn and fold to combine. Taste and adjust salt and pepper to your liking. Top with crumbled cotija or feta cheese
Serve warm or at room temperature with extra cheese and cilantro if desired.