Sauteed Shredded Sweet Potatoes
This is a flavorful side dish, perfect for a holiday meal.
Servings 3 servings
Calories 365kcal
Ingredients
- 1 large sweet potato, (1 pound), peeled and shredded
- 3 tbsp olive oil
- 1/2 medium yellow onion, diced
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/3 cup toasted, chopped walnuts
- 2 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- 1/4 tsp smoked paprika
- 1/4 cup dry white wine, like sauvignon blanc
- 1 tsp light brown sugar
Instructions
- Shred the sweet potato using a grater attachment on a food processor or KitchenAid stand mixer. Set aside.
- In a skillet on medium heat add olive oil and onion and cook until softened, 4 or 5 minutes.
- Add the shredded sweet potato, salt, pepper and smoked paprika, and stir to combine with the onion. Cover and cook for 5 minutes, stirring every minute or so.
- Uncover, then add the remaining ingredients and fold to combine. Remove from the heat.
- Serve right away or let cool, cover and refrigerate. Reheat in a microwave oven.
Notes
Adapted from Tampa Bay Times taste section.
Nutrition
Calories: 365kcal