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Overhead view of a radish salad.
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Shaved radish salad with feta and mint

Elegant and simple salad to prepare your palate for the main course.
Course Salad
Cuisine American
Keyword radish salad with feta and mint
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 87kcal
Author Joe Boyle

Ingredients

  • 8 oz. radishes, sliced thinly with a mandoline about 1 cup sliced
  • 2 oz. crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1/4 tsp kosher salt
  • 1 tbsp lemon zest garnish
  • fresh mint leaves garnish
  • crushed peppercorns
  • flaked sea salt

Instructions

  • Mix together olive oil. fresh lemon juice and a couple pinches of kosher salt in a small pitcher. Stir to combine.
  • On a small plate, assemble 1/4 cup of shaved radishes, sprinkle with 1/2 oz. crumbled feta cheese. Add crushed peppercorns, flaked sea salt, and mint leaves. Drizzle with about 2 tsp. olive oil, lemon juice dressing. Garnish with a bit of lemon zest. (You will end up with a bit of extra dressing. I used the extra to pan fry some shrimp).
  • Repeat for 4 servings.

Nutrition

Calories: 87kcal