Cranberry-Orange Glazed Sweet Potatoes
This is a perfect, sweet and tangy recipe for your Thanksgiving dinner.
Servings 8 servings
Calories 315kcal
Ingredients
- 4 lbs. sweet potatoes, peeled and cut into 3/4 to 1 inch pieces
- 4 tbsp butter
- 1 can 14 oz. Ocean Spray jellied cranberry sauce
- 1/3 cup orange juice up to 1/4 cup more if deemed necessary
- 1 tsp salt
Instructions
- Cook the sweet potatoes until they are just barely tender, 5 mins.
- Drain and place the potatoes into a greased 9 by 13 baking dish.
- Place the cranberry sauce and butter into a sauce pan, break up the jellied cranberries and cook until dissolved. Then add the orange juice and salt.
- Pour the sauce over the potatoes and give them a stir to coat.
- Cover the baking dish tightly with foil and bake at 300 to 350 degrees for 60 minutes, stirring every 20 minutes. Leave uncovered for the last 20 minutes.
- Taste and add up to 1/4 cup more orange juice if necessary to increase the orange flavor. Serve hot.
Nutrition
Calories: 315kcal