Prep Time 25 minutes minutes
Cook Time 12 minutes minutes
Total Time 37 minutes minutes
To toast the crumbs, place half of them in a large skillet on the stove on medium heat. Keep an eye on the crumbs and toss occasionally until they start to color. Lower the heat some and use a spoon or other tool to stir the crumbs continually until toasted to your liking. Remove the crumbs immediately from the hot skillet. Repeat with the remaining crumbs.