Feta Greek Style Quesadillas
One of the most simple and delicious appetizers you could ever make.
Servings 12 slices
Calories 52kcal
Ingredients
- 1 1/2 oz. feta cheese (block style)
- 5 kalamata olives pitted
- 1 oz. sun dried tomatoes chopped
- 1 garlic clove
- 2 tsp fresh oregano
- 1/2 tsp red pepper flakes
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tbsp water
- 3 8" flour tortillas
Instructions
- Place all ingredients in a small food processor, except the tortillas, and pulse until finely chopped.
- Spread one third of the mixture on one half of a tortilla, then fold over.
- Heat a nonstick skillet or cast iron skillet to 350° and place the tortilla shell in the dry skillet. Cook until nicely browned, 1 1/2 to 2 minutes, turn and do the same with the second side.
- Remove and slice into 4 wedges.
- Repeat with the other two tortillas and serve warm.
Notes
Chop the sundried tomatoes some before putting into the food processor as the tomatoes are pretty tough.
Nutrition
Calories: 52kcal