Go Back
+ servings
Pine nut breaded fish
Print

Pine Nut Crusted Fish

This is a nice lemony, crunchy breading to use on any white fish.
Course Breading
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Joe Boyle

Ingredients

  • 1/2 cup Panko breadcrumbs
  • 2 garlic cloves , minced or pressed
  • 2 teaspoons dried oregano
  • 1 tablespoon lemon zest
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup pine nuts
  • 1 egg
  • 1 to 1 1/2 pounds of fish
  • Olive oil

Instructions

  • In a blender or a food processor, combine the breadcrumbs, garlic, oregano, lemon zest, salt & pepper and pulse until well blended.
  • Add the pine nuts and blend until finely chopped, (20 seconds).
  • Place the breadcrumb mixture in a shallow bowl large enough to hold one fish fillet.
  • In another bowl, beat the egg.
  • Dip each fillet into beaten egg and then coat thoroughly with the bread mixture.
  • Heat a large fry pan on medium heat. Add 2 tablespoons of olive oil. Cook the fillets about 3 minutes on each side until cooked through.