Pine Nut Agrodolce
This is an easy sauce to prepare for any kind of seafood.
Servings 4 servings
Calories 159kcal
Ingredients
- 1 tablespoon Canola oil
- 4 or 5 garlic cloves , thinly sliced
- 1/4 cup pine nuts
- 1/2 cup dry sherry
- 2 tablespoons sherry vinegar
- 6 tablespoons fresh squeezed orange juice
- 1 teaspoon orange zest
- 1 tablespoon butter
- 2 tablespoons fresh tarragon , finely chopped
- salt and pepper
Instructions
- In a small skillet, heat the canola oil then add garlic and pine nuts. Cook at medium heat while stirring 2 minutes.
- Slowly add the sherry, then the vinegar and orange juice. Cook on medium high until reduced by 1/2. 5 or 6 minutes.
- Remove from the heat and add butter, orange zest and chopped tarragon. Whisk, add salt and pepper to season.
- Serve warm over seafood.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 7.8g | Protein: 2.2g | Fat: 12.4g | Saturated Fat: 2.6g | Cholesterol: 7.6mg | Sodium: 295mg | Fiber: 0.7g