Linguini white bean pasta
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LINGUINI WHITE BEAN PASTA

Course Pasta Meal
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Author Joe

Ingredients

  • 8 ounces linguini , cooked al dente according to package instructions
  • 1 red pepper , diced
  • 1/2 medium onion , finely chopped
  • 1 tbsp olive oil
  • 3 garlic cloves , minced
  • 1 1/2 cups vegetable broth , (Knorr broth cube)
  • 1 15 ounce can white beans , drained and rinsed
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 3 tbsp chopped parsley , and additional for garnish
  • grated parmesan cheese

Instructions

  • In a large skillet on medium heat combine oil, peppers and onion and cook for 4 or 5 minutes until softened.
  • Add garlic and cook an additional 30 seconds
  • Add vegetable broth, beans and parsley and simmer until heated through
  • Add salt and pepper
  • Crush about half of the beans with a potato masher, fork or other suitable tool
  • Stir to thicken broth
  • Add the pasta and toss to combine.
  • Serve with grated parmesan and parsley garnish