In a large skillet on medium heat combine oil, peppers and onion and cook for 4 or 5 minutes until softened.
Add garlic and cook an additional 30 seconds
Add vegetable broth, beans and parsley and simmer until heated through
Add salt and pepper
Crush about half of the beans with a potato masher, fork or other suitable tool
Stir to thicken broth
Add the pasta and toss to combine.
Serve with grated parmesan and parsley garnish