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Overhead view of baked salmon and asparagus on a plate.
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One-pan Salmon Meal

Here is a one-pan salmon meal that can be assembled and baked to perfection. It would be a super-fast weeknight dinner that only takes 25 minutes to cook.
Course Main Course, One Pan Meal
Cuisine American
Keyword one-pan salmon meal, salmon meal
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 servings
Calories 346kcal
Author Joe Boyle

Ingredients

  • 2 6 oz. skinless salmon filets
  • 1 pound fresh asparagus
  • 1 tbsp olive oil
  • salt and black pepper
  • 1 medium onion, sliced
  • 1/2 to 1 cup grape tomatoes, halved
  • 1 lemon, sliced and zested (for the gremolata) ,

Gremolata

  • 2 garlic cloves minced
  • 1/4 cup chopped parsley
  • zest of 1 lemon
  • 1/4 cup chopped pistachios

Instructions

  • Pre-heat oven to 350 Degrees.
  • Spray a 9 x 12 inch baking sheet with cooking oil.
  • Prep the asparagus by breaking off the ends. Then, lay asparagus in the sheet pan and coat with olive oil, salt, and pepper.
  • Lay salmon on top of the asparagus and add a little more salt and pepper to the fish. Add the tomatoes, lemon slices, and onion slices. Place the pan into the oven and bake for 25 minutes.

Gremolata

  • Mix ingredients for the Gremolata in a small bowl and serve over the salmon and asparagus.

Notes

  1. Skin-on salmon would be okay to use also.
  2. If you have leftovers, they can be stored, refrigerated in an airtight container for up to 3 days.

Nutrition

Calories: 346kcal