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–+ servings
French baguette, glass of red wine and a plate of seasoned olive oil.
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Bread Dipping Seasonings

Fresh herbs and good quality extra virgin olive oil makes a good bread dipping sauce.
Course Appetizer, Condiment, Spices
Cuisine American, Italian
Keyword bread dipping seasonings
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 120kcal
Author Joe Boyle

Ingredients

  • 1 tbsp minced fresh basil
  • 1 tbsp minced fresh parsley
  • 1 tbsp minced garlic
  • 1 tbsp minced fresh oregano
  • 1 tbsp fresh thyme
  • 1 tsp black pepper
  • 1/2 tsp kosher salt
  • 1/4 tsp red pepper flakes
  • 2 tsp olive oil

Instructions

  • Place all ingredients except the olive oil into a small food processor and puree until finely chopped, scraping down the sides when necessary. (Or, use a really sharp knife and chop until very finely minced).
  • Add the small amount of olive oil and pulse until incorporated.
  • Mix 1 teaspoon of spices to 2 tablespoons of extra virgin olive oil. Store unused portions in the refrigerator.
  • Serve with bread of choice.

Notes

  1. Double or triple the recipe as it stores very well refrigerated.
  2. Sprinkle some grated parmesan cheese onto the oil for added flavor and texture.

Nutrition

Calories: 120kcal